Chocolate Cake With Mocha Frosting Recipe

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0 votes | 867 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Cocoa Mix: Heat together cocoa, water and light brown sugar till smooth, then cool. Blend Crisco, light brown sugar, vanilla, salt and large eggs. Add in cooled cocoa mix. Beat thoroughly. Add in sift dry ingredients and lowfat milk alternately. Pour into 2 (9") layer pans (greased). Bake at 350 degrees for 35 min.
  2. Blend shortening, egg, cocoa, coffee and salt. Add in sugar alternately with lowfat milk and vanilla. Beat till smooth. If frosting it too thick to spread easily, beat in 1/2 tsp lowfat milk at a time till spreadable.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 12 servings
Calories 579  
Calories from Fat 172 30%
Total Fat 19.44g 24%
Saturated Fat 4.55g 18%
Trans Fat 5.71g  
Cholesterol 52mg 17%
Sodium 492mg 21%
Potassium 130mg 4%
Total Carbs 97.24g 26%
Dietary Fiber 1.9g 6%
Sugars 76.38g 51%
Protein 5.94g 10%
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