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Chocolate Buttercream Filling Recipe

Name: Chocolate Buttercream Filling
Ingredients: 3 x Egg yolks; 2 1/2 c. Powdered sugar; 1/4 c. Cocoa; 1 tsp Instant coffee crystals; 1 Tbsp. Brandy (optional); 3/4 c. Butter or possibly margarine,softened

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.60 view details

3 x Egg yolks
2 1/2 c. Powdered sugar
1/4 c. Cocoa
1 tsp Instant coffee crystals
1 Tbsp. Brandy (optional)
3/4 c. Butter or possibly margarine,softened

Directions

Beat yolks at high speed in medium bowl till thick and lemon colored, 5 to 8 min. Beat in powdered sugar, cocoa and coffee crystals. Beat in brandy and 1/2 c. of the butter; beat at high speed 3 min. Beat in remaining butter, 2 Tbsp. at a time; beat at high speed 2 min.
Yield: 2 c.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 2 servings
Calories 1250
Calories from Fat 617	49%
Total Fat 70.19g	88%
Saturated Fat 43.76g	175%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 492mg	21%
Potassium 24mg	1%
Total Carbs 155.45g	41%
Dietary Fiber 2.0g	7%
Sugars 146.92g	98%
Protein 2.72g	4%

Chocolate Buttercream Filling Recipe

Ingredients