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Add a photoServings: 12
Ingredients
- 1 c. Sugar
- 1/2 c. Packed brown sugar
- 1/2 c. Unsweetened cocoa pwdr
- 2 tsp Baking pwdr
- 1/2 tsp Cinnamon
- 2 x Large eggs
- 1/2 c. Veg. oil
- 1 tsp Vanilla
- 1 3/4 c. Flour
- 1/2 c. Minced walnuts
- 1/2 c. Sugar
Directions
- Preheat oven to 375F.
- In a large mixing bowl stir together the 1 c. sugar, brown sugar, cocoa pwdr, baking pwdr and cinnamon. Add in the Large eggs, veg. oil and vanilla.
- Beat with a rotary beater or possibly wire whip till the mix is smooth. Add in the flour. Stir with a large spoon till the mix is smooth. Stir in the nuts.
- Place the remaining 1/2 c. sugar in a pie plate. Spoon chocolate mix by rounded tablespoonfuls onto waxed paper. Roll each mound around in your hands to create a ball. Roll the balls in the sugar to coat generously. Place the balls 2 inches apart on an ungreased baking sheet.
- Bake at 375F for 12 to 14 minuts or possibly till the cookie is hard around the edges and the tops are cracked. Cold cookies on a wire rack.
- Makes 24 cookies.
- From Tops Grocery Store circular. A Good recipe for kids to try with supervision for the baking part. ;-)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 104 | 33% |
| Total Fat 11.84g | 15% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 35mg | 12% |
| Sodium 224mg | 9% |
| Potassium 54mg | 2% |
| Total Carbs 50.39g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.09g | 23% |
| Protein 3.93g | 6% |
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