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Ingredients
- 2 1/4 c. unsifted all purpose flour
- 1 teaspoon baking soda
- 1 c. butter, softened
- 1/4 c. granulated sugar
- 3/4 c. firmly packed light brown sugar
- 1 teaspoon vanilla
- 1 pkg. (4 serving size) Jello brand vanilla flavor INSTANT pudding and pie filling
- 2 Large eggs
- 1 pkg. (12 ounce.) chocolate chips
- 1 c. minced nuts (optional)
Directions
- Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding fold in large mixer bowl; beat till smooth and creamy. Beat in Large eggs. Gradually add in flour mix, then stir in chips and nuts. ( Batter will be stiff.) Drop by rounded measuring teaspoonfulls, about 2 inches apart, onto ungreased baking sheets. Bake at 375 degrees for 8 to 10 min. Makes about 7 dozen. For chocolate chocolate chip cookies, use chocolate flavor INSTANT pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 269 | 52% |
| Total Fat 30.67g | 38% |
| Saturated Fat 16.05g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 328mg | 14% |
| Potassium 233mg | 7% |
| Total Carbs 55.39g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 32.82g | 22% |
| Protein 7.78g | 12% |
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