Chipped Beef Dish Recipe

Name: Chipped Beef Dish
Ingredients: 2 pkg. chipped beef (cut with scissors); 2 (8 ounce.) pkg. cream cheese; 1 c. lowfat sour cream; 1/2 c. lowfat milk; 1/2 teaspoon pepper; Dash garlic pwdr; 1/2 c. finely minced or possibly dry green pepper; 3 teaspoon onion flakes; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.25 view details

2 pkg. chipped beef (cut with scissors)
2 (8 ounce.) pkg. cream cheese
1 c. lowfat sour cream
1/2 c. lowfat milk
1/2 teaspoon pepper
Dash garlic pwdr
1/2 c. finely minced or possibly dry green pepper
3 teaspoon onion flakes
1/2 c. minced pecans

Directions

Mix cheese, lowfat sour cream and lowfat milk. Add in chipped beef. Add in pepper, garlic, onion and green pepper; place in large pie plate. Saute/fry pecans in butter and put on top. Bake at 350 degrees for 20 min. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 8 servings
Calories 283
Calories from Fat 244	86%
Total Fat 27.85g	35%
Saturated Fat 14.57g	58%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 212mg	9%
Potassium 174mg	5%
Total Carbs 5.01g	1%
Dietary Fiber 0.5g	2%
Sugars 4.02g	3%
Protein 4.91g	8%

Chipped Beef Dish Recipe

Ingredients