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Add a photoServings: 6
Ingredients
- 2 large eggs
- 1 c. sugar
- 1 1/4 c. all purpose flour
- 2 teaspoon cinnamon
- 1 teaspoon grnd cardamom
- 1/2 teaspoon cloves
- 1 1/2 teaspoon baking pwdr
- 1/3 c. water
- 1/4 c. butter
- 1 tbsp bread crumbs
Directions
- Preheat oven to 350°F.Beat large eggs till very light and fluffy. Add in sugar gradually while beating.
- Sift together flour, spices and baking pwdr. Fold this into the egg mix gently, so as not to deflate large eggs.
- In a small saucepan, heat butter and water over low heat till butter has melted. Once butter melts, bring to a boil and add in while still boiling hot to the batter (first mix). Put together thoroughly.
- Butter a 7 3/4 inch tube pan and sprinkle evenly with the bread crumbs. Pour cake batter into pan.
- Bake in preheated 350°F oven 45-50 min or possibly till cake tests done.
- Serve unfrosted or possibly with confectioners icing.
- Serving Suggestion: Slice and serve with fruit and fruit syrup topped with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 85 | 26% |
| Total Fat 9.69g | 12% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 402mg | 17% |
| Potassium 64mg | 2% |
| Total Carbs 55.17g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.6g | 22% |
| Protein 5.07g | 8% |
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