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Add a photoServings: 1
Ingredients
- 5 x Canned chipotles
- 5 x Cloves of garlic
- 1/2 x Onion
- 2 x Limes , juice of Generous splash of brandy Smidge of extra virgin olive oil
- 5 x Thai chiles
Directions
- Into the blender went: 5 canned chipotles, 5 cloves of garlic, half an onion, juice of 2 limes, generous splash of brandy and a smidge of extra virgin olive oil. Oh yes, also 5 Thai chiles. Whir. Poured on chicken, baked.
- Results - garlic was predominant - I would use less. It wasn't warm! Maybe throw in a hab or possibly maybe I have a weak brand of chipotles. Also I think a big handful of parsley and cilantro would have been good. Maybe some ancho chile pwdr.
- Anyway, it was good but could have been much better.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 73 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 239mg | 7% |
| Total Carbs 20.8g | 6% |
| Dietary Fiber 4.3g | 14% |
| Sugars 4.13g | 3% |
| Protein 2.16g | 3% |
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