Chipotle Glazed Baby Back Ribs Recipe

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Servings: 4

Ingredients

Cost per serving $3.16 view details
  • 4 lb baby back ribs
  • 3/4 c. Tabasco chipotle pepper sauce divided Pam cooking spray as needed Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. tomato sauce
  • 1/4 c. fresh lime juice
  • 2 Tbsp. Splenda Cilantro sprigs for garnish

Directions

  1. Place the ribs in a large bowl or possibly large storage bag and add in 1/4 c. of the Tabasco chipotle sauce. Turn to coat with the sauce. Chill, covered, several hrs or possibly overnight.
  2. Combine remaining 1/2 c. Tabasco chipotle sauce with the tomato sauce, lime juice, Splenda, and 1/2 tsp. salt.
  3. Heat grill to medium warm.
  4. Remove ribs from the marinade. Oil the ribs and sprinkle with salt and pepper.
  5. Place ribs on the "cold" part of the grill. Cover the grill and cook till the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hrs.
  6. During the last 15 min of grilling, baste generously with the sweetened Tabasco-lime mix. Serve garnished with spring of fresh cilantro.
  7. This recipe yields 4 servings;

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Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 4 servings
Calories 891  
Calories from Fat 671 75%
Total Fat 74.36g 93%
Saturated Fat 23.92g 96%
Trans Fat 0.7g  
Cholesterol 254mg 85%
Sodium 418mg 17%
Potassium 887mg 25%
Total Carbs 2.92g 1%
Dietary Fiber 0.5g 2%
Sugars 1.56g 1%
Protein 49.59g 79%
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