Chipotle Glazed Baby Back Ribs Recipe

click to rate

0 votes | 69 views

Servings: 4

Ingredients

Cost per serving $3.57 view details

Place the ribs in a large bowl or possibly large storage bag and add in 1/4 c. of the Tabasco chipotle sauce. Turn to coat with the sauce. Chill, covered, several hrs or possibly overnight.
Combine remaining 1/2 c. Tabasco chipotle sauce with the tomato sauce, lime juice, Splenda, and 1/2 tsp. salt.
Heat grill to medium warm.
Remove ribs from the marinade. Oil the ribs and sprinkle with salt and pepper.
Place ribs on the "cold" part of the grill. Cover the grill and cook till the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hrs.
During the last 15 min of grilling, baste generously with the sweetened Tabasco-lime mix. Serve garnished with spring of fresh cilantro.
This recipe yields 4 servings;