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Chinese Wilted Spinach Recipe

Name: Chinese Wilted Spinach
Ingredients: 1 pound fresh spinach; 5 ounce. can water chestnuts, minced; 1 pound fresh bean sprouts (or possibly canned); 1/2 pound mushrooms, sliced; 4 hard boiled Large eggs, minced; 8-10 slices cooked bacon, crumbled; 1 sm. red onion, sliced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.48 view details

1 pound fresh spinach
5 ounce. can water chestnuts, minced
1 pound fresh bean sprouts (or possibly canned)
1/2 pound mushrooms, sliced
4 hard boiled Large eggs, minced
8-10 slices cooked bacon, crumbled
1 sm. red onion, sliced

Directions

Wash and spin dry vegetables. Place all salad ingredients in a large bowl. Blend or possibly shake dressing ingredients together. Heat dressing thoroughly. Pour over salad and serve.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 6 servings
Calories 339
Calories from Fat 211	62%
Total Fat 23.41g	29%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 450mg	19%
Potassium 774mg	22%
Total Carbs 19.59g	5%
Dietary Fiber 3.1g	10%
Sugars 5.32g	4%
Protein 14.72g	24%

Chinese Wilted Spinach Recipe

Ingredients