Poached Salmon With Green Onion Sauce Recipe

Name: Poached Salmon With Green Onion Sauce
Ingredients: 1 lb Fresh salmon fillets; 2 tsp Salt; 1/2 tsp Pepper; 2 1/2 c. Water; 3 x Green onion, minced; 1 Tbsp. Fresh ginger, minced; 1 1/2 Tbsp. Peanut oil; 2 tsp Toasted sesame oil

by Global Cookbook

Add a photo

click to rate

0 votes | 906 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.00 view details

1 lb Fresh salmon fillets
2 tsp Salt
1/2 tsp Pepper
2Â 1/2 c. Water
3 x Green onion, minced
1 Tbsp. Fresh ginger, minced
1Â 1/2 Tbsp. Peanut oil
2 tsp Toasted sesame oil

Directions

Rub the fish with salt and pepper. Bring water to simmering in skillet.
Add in the salmon and simmer for 2-3 min. Cover tightly, and turn off the heat. Let sit for 8 min. Combine the green onions, ginger, and salt together in a small bowl. In a small pan, combine the peanut oil and sesame oil and bring to the smoking point. Remove the salmon from the water and arrange on a platter. Scatter the green onion mix on top and pour the warm oil over it. Serve at once.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 284g
Recipe makes 4 servings
Calories 306
Calories from Fat 202	66%
Total Fat 22.57g	28%
Saturated Fat 4.64g	19%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 1238mg	52%
Potassium 451mg	13%
Total Carbs 1.21g	0%
Dietary Fiber 0.4g	1%
Sugars 0.28g	0%
Protein 23.41g	37%

Poached Salmon With Green Onion Sauce Recipe

Ingredients