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Home » Recipes » Chinese Sweet And Sour Spareribs

Chinese Sweet And Sour Spareribs Recipe

Name: Chinese Sweet And Sour Spareribs
Ingredients: 2 c. water; 1 1/2 lbs. spareribs, cut into 1 inch lengths; 1/4 c. soy sauce; 1 teaspoon salt; 1 teaspoon sugar; 2 tbsp. sherry; 3 tbsp. each sugar and cider vinegar; 2 tbsp. cornstarch; 1/2 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.99 view details

2 c. water
1 1/2 lbs. spareribs, cut into 1 inch lengths
1/4 c. soy sauce
1 teaspoon salt
1 teaspoon sugar
2 tbsp. sherry
3 tbsp. each sugar and cider vinegar
2 tbsp. cornstarch
1/2 c. water

Directions

Heat a heavy pan, add in water, ribs, soy sauce and salt; when mix boils, reduce heat and simmer for 1 hour. Add in 1 tsp. sugar and sherry. Turn heat high and continue to cook till the liquid is all evaporated. Blend remaining ingredients and pour slowly over ribs. Cook about 2 min. Place ribs on a flat dish and top with sauce. Makes 3 or possibly 4 servings.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 6 servings
Calories 272
Calories from Fat 168	62%
Total Fat 18.58g	23%
Saturated Fat 5.98g	24%
Trans Fat 0.18g
Cholesterol 64mg	21%
Sodium 1056mg	44%
Potassium 225mg	6%
Total Carbs 10.98g	3%
Dietary Fiber 0.1g	0%
Sugars 7.59g	5%
Protein 12.96g	21%

Chinese Sweet And Sour Spareribs Recipe

Ingredients