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Ingredients
- 3 to 4 pounds pork spareribs
- 1/4 c. vinegar
- 3 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. pepper
- 4 Tbsp. flour
- 2 Tbsp. oil
Directions
- Cut ribs into serving size pcs. Add in vinegar and water to cover. Bring to a boil, reduce heat and simmer one hour. Drain. Combine soy sauce, sugar, and pepper to make a marinade. Pour over the ribs, turning frequently to coat each piece.
- Remove ribs from pot, shake in a brown paper bag with flour.
- Brown ribs with oil in a skillet. Place in a casserole dish. Pour over with sweet and sour sauce.
- Bake in a 350
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1282g | |
| Calories 3489 | |
| Calories from Fat 2589 | 74% |
| Total Fat 287.6g | 360% |
| Saturated Fat 85.77g | 343% |
| Trans Fat 3.15g | |
| Cholesterol 889mg | 296% |
| Sodium 3610mg | 150% |
| Potassium 2884mg | 82% |
| Total Carbs 32.94g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.34g | 4% |
| Protein 178.27g | 285% |
