Chinese Sweet And Sour Spareribs Recipe

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0 votes | 725 views
Servings: 6


Cost per serving $0.99 view details


  1. Heat a heavy pan, add in water, ribs, soy sauce and salt; when mix boils, reduce heat and simmer for 1 hour. Add in 1 tsp. sugar and sherry. Turn heat high and continue to cook till the liquid is all evaporated. Blend remaining ingredients and pour slowly over ribs. Cook about 2 min. Place ribs on a flat dish and top with sauce. Makes 3 or possibly 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 6 servings
Calories 272  
Calories from Fat 168 62%
Total Fat 18.58g 23%
Saturated Fat 5.98g 24%
Trans Fat 0.18g  
Cholesterol 64mg 21%
Sodium 1056mg 44%
Potassium 225mg 6%
Total Carbs 10.98g 3%
Dietary Fiber 0.1g 0%
Sugars 7.59g 5%
Protein 12.96g 21%
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