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Ingredients
- 2 c. water
- 1 1/2 pound spareribs, cut in 1 inch lengths
- 1/4 c. soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tbsp. sherry
Directions
- In a heavy pan, heat water, ribs, soy sauce, and salt; when mix boils, turn down heat and simmer for 1 hour. Add in sugar and sherry. Turn heat high and continue to cook till the liquid is all evaporated. Blend sauce ingredients, pour slowly over ribs. Cook for about 2 min. Place ribs on a flat dish and top with sauce. Makes 3 or possibly 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 251 | 71% |
| Total Fat 27.87g | 35% |
| Saturated Fat 8.97g | 36% |
| Trans Fat 0.26g | |
| Cholesterol 95mg | 32% |
| Sodium 1582mg | 66% |
| Potassium 330mg | 9% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.89g | 1% |
| Protein 19.44g | 31% |
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