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Chinese Style Dinner With Cabbage And Rice Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $8.31 view details

Directions

  1. Heat oil, brown onions and celery till brown. Mix together cornstarch, water, and soy sauce. Pour into onion and celery pan. Cook till thickened and clear. Add in cabbage and pork to mix. Cover and cook to heat, leaving cabbage crisp. Serve on bed of rice. 100 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1603g
Recipe makes 12 servings
Calories 1266  
Calories from Fat 533 42%
Total Fat 59.7g 75%
Saturated Fat 13.2g 53%
Trans Fat 0.7g  
Cholesterol 271mg 90%
Sodium 2831mg 118%
Potassium 2958mg 85%
Total Carbs 61.97g 17%
Dietary Fiber 6.8g 23%
Sugars 10.84g 7%
Protein 113.21g 181%
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