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Ingredients
- 1 1/2 c. oil
- 75 stalks celery, minced into thin 1-inch strips
- 12 lg. sliced onions
- 4 c. cornstarch
- 2 gallons water
- 2 c. soy sauce
- 10 sm. heads cabbage, minced
- 2 gallons diced cooked pork
Directions
- Heat oil, brown onions and celery till brown. Mix together cornstarch, water, and soy sauce. Pour into onion and celery pan. Cook till thickened and clear. Add in cabbage and pork to mix. Cover and cook to heat, leaving cabbage crisp. Serve on bed of rice. 100 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19241g | |
| Calories 15193 | |
| Calories from Fat 6402 | 42% |
| Total Fat 716.4g | 896% |
| Saturated Fat 158.43g | 634% |
| Trans Fat 8.44g | |
| Cholesterol 3248mg | 1083% |
| Sodium 33978mg | 1416% |
| Potassium 35494mg | 1014% |
| Total Carbs 743.68g | 198% |
| Dietary Fiber 81.9g | 273% |
| Sugars 130.06g | 87% |
| Protein 1358.48g | 2174% |
