Easy Swiss Ham Chowder With Cabbage And Potatoes Recipe

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0 votes | 286 views
Servings: 4

Ingredients

Cost per serving $2.23 view details

Directions

  1. In a large saucepan, combine ham, cabbage, undrained corn, chicken broth, lowfat milk and pepper. Bring to boiling. Reduce heat. Cover and simmer about 5 min or possibly till cabbage is tender crisp. Tear cheese into pcs. Add in to saucepan, stirring until melted. To serve, ladle into soup bowls. Sprinkle parsley over each.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 466g
Recipe makes 4 servings
Calories 371  
Calories from Fat 95 26%
Total Fat 10.69g 13%
Saturated Fat 4.53g 18%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1575mg 66%
Potassium 1019mg 29%
Total Carbs 45.32g 12%
Dietary Fiber 4.5g 15%
Sugars 8.72g 6%
Protein 26.38g 42%
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