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Home » Recipes » Easy Swiss Ham Chowder With Cabbage And Potatoes

Easy Swiss Ham Chowder With Cabbage And Potatoes Recipe

Name: Easy Swiss Ham Chowder With Cabbage And Potatoes
Ingredients: 1 1/2 c. cubed fully cooked ham; 1 1/2 c. shredded cabbage; 2 x -3 medium potatoes, diced, boiled (Yukon Gold preferred); 1 x (17 ounce.) can cream-style corn; 1 c. chicken broth; 1 c. lowfat milk; 1/8 tsp pepper; 2 slc (2 ounces) process Swiss cheese; 2 Tbsp. snipped parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.23 view details

1 1/2 c. cubed fully cooked ham
1 1/2 c. shredded cabbage
2 x -3 medium potatoes, diced, boiled (Yukon Gold preferred)
1 x (17 ounce.) can cream-style corn
1 c. chicken broth
1 c. lowfat milk
1/8 tsp pepper
2 slc (2 ounces) process Swiss cheese
2 Tbsp. snipped parsley

Directions

In a large saucepan, combine ham, cabbage, undrained corn, chicken broth, lowfat milk and pepper. Bring to boiling. Reduce heat. Cover and simmer about 5 min or possibly till cabbage is tender crisp. Tear cheese into pcs. Add in to saucepan, stirring until melted. To serve, ladle into soup bowls. Sprinkle parsley over each.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 466g
Recipe makes 4 servings
Calories 371
Calories from Fat 95	26%
Total Fat 10.69g	13%
Saturated Fat 4.53g	18%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 1575mg	66%
Potassium 1019mg	29%
Total Carbs 45.32g	12%
Dietary Fiber 4.5g	15%
Sugars 8.72g	6%
Protein 26.38g	42%

Easy Swiss Ham Chowder With Cabbage And Potatoes Recipe

Ingredients