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Ingredients
- 1/3 c. soy sauce
- 3 tbsp. vegetable oil
- 1/2 teaspoon grnd ginger
- 1/4 teaspoon black pepper
- 1 clove garlic, chopped
- 2 1/2 lbs. cut-up chicken wings
Directions
- Mix all ingredients except chicken wings. Combine well and stir in wings. Cover and chill overnight. Remove from marinade and bake in a preheated 375 degree oven for 1 hour. Baste occasionally with leftover marinade. These can also be grilled over charcoal, if you like. Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 742g | |
| Calories 1773 | |
| Calories from Fat 1244 | 70% |
| Total Fat 138.71g | 173% |
| Saturated Fat 30.5g | 122% |
| Trans Fat 2.22g | |
| Cholesterol 472mg | 157% |
| Sodium 5239mg | 218% |
| Potassium 1169mg | 33% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.51g | 1% |
| Protein 117.89g | 189% |
Reviews
June 16, 2010
love this recipe ,i have had it for a long time,marinating over night is the secret.so yummyI've cooked/tasted this recipe!
