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Add a photoServings: 32
Ingredients
- 3 lb chicken wings - (16 wings)
- Â Â Salt
- Â Â Freshly-grnd black pepper
- 1Â 1/2 c. barbecue sauce
- 1/4 c. honey
- 2 tsp prepared or possibly spicy mustard
- 2 tsp Worcestershire sauce
- Â Â Tabasco sauce (optional)
Directions
- Rinse chicken; pat dry. Cut off and throw away chicken wing tips.
- Cut each wing at the joint to make two sections. Sprinkle wings with salt and pepper. Place wings on a broiler pan. Broil 4 or possibly 5 inches from the heat for 20 min, 10 min for each side, till chicken is brown. Transfer chicken to slow cooker.
- Combine barbecue sauce, honey, mustard, Worcestershire sauce, and Tabasco to taste in a small mixing bowl. Pour over chicken wings. Cover; cook on LOW for 4 to 5 hrs or possibly on HIGH 2 to 2 1/2 hrs. Serve directly from slow cooker.
- This recipe yields about 32 appetizer pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 32 servings | |
| Calories 77 | |
| Calories from Fat 33 | 43% |
| Total Fat 3.71g | 5% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 18mg | 6% |
| Sodium 155mg | 6% |
| Potassium 65mg | 2% |
| Total Carbs 6.52g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.27g | 4% |
| Protein 4.23g | 7% |
