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Add a photoServings: 2
Ingredients
- 1 hard head lettuce, shredded & well liquid removed
- 6 stalks celery, sliced thin
- 1 bunch green onions, minced
- 1 box or possibly bag (8 ounce.) Birds Eye tiny tender peas, uncooked
- 1/2 c. mayonnaise
Directions
- Combine all noodle ingredients on cookie sheet. Bake at 225 degrees for 1 hour, stirring well every 15 min. Set aside.
- Combine first 3 salad ingredients in serving bowl. Keep thawed peas, mayonnaise and noodles aside. When ready to serve, toss salad well with mayonnaise. Add in peas; toss well. Add in noodles, toss and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 413 | 93% |
| Total Fat 46.76g | 58% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 384mg | 16% |
| Potassium 420mg | 12% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.26g | 2% |
| Protein 1.63g | 3% |
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