Asian Beef And Noodle Stir Fry Recipe

click to rate
0 votes | 419 views
Servings: 4

Ingredients

Cost per serving $2.47 view details

Directions

  1. Add in beef; stir-fry, breaking up meat, for 4 min or possibly till no longer pink.
  2. In wok or possibly large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds.
  3. Skim off any fat.
  4. Stir together stock, oyster sauce, soy sauce, rice vinegar and sugar; add in to wok.
  5. Add in carrots; bring to boil.
  6. Tear noodles apart; add in to wok.
  7. Cook, stirring over medium-high heat for 2 min.
  8. Add in red pepper; cook, stirring, for 3 min.
  9. Dissolve cornstarch in water; stir into wok and cook, stirring, for 1 minute or possibly till thickened.
  10. Stir in snow peas; cook for 2 min or possibly till tender-crisp.
  11. Season with salt and pepper.

Toolbox

Add the recipe to which day?
« Today - Sep 26 »
Today - Sep 26
Sep 27 - Oct 03
October 4 - 10
October 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 4 servings
Calories 513  
Calories from Fat 296 58%
Total Fat 32.86g 41%
Saturated Fat 12.27g 49%
Trans Fat 1.12g  
Cholesterol 129mg 43%
Sodium 1249mg 52%
Potassium 788mg 23%
Total Carbs 15.0g 4%
Dietary Fiber 1.8g 6%
Sugars 6.45g 4%
Protein 37.3g 60%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment