Grilled Chicken With Ginger Chinese Greens And Noodles In A Herb Broth Recipe

• 4 x chicken breast
• 1 x salt and freshly grnd black pepper
• 1 lt chicken stock (qv)
• 1 x heaped Tbsp. fresh ginger finely sliced
• 1 x clove of garlic sliced
• 400 gm chinese greens (pak choy chinese broccoli gal lain)
• 455 gm noodles
• 2 med / 1 large fresh red chillies deseeded and finely sliced
• 1 handf fresh coriander torn
• 4 Tbsp. soya sauce
• 1 x lemon or possibly lime

Directions