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Chinese Red Pork Recipe

Name: Chinese Red Pork
Ingredients: 2 lbs. whole pork tenderloin, 1 to 1 1/2-inch diameter; 1 teaspoon red food coloring; 1 1/2 teaspoon seasoned salt; 1/2 c. sherry; 1/2 c. pineapple juice; 1/2 c. honey; 1/4 c. soy sauce; 1/3 c. ginger, finely minced; 2 tbsp. cornstarch

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.47 view details

2 lbs. whole pork tenderloin, 1 to 1 1/2-inch diameter
1 teaspoon red food coloring
1 1/2 teaspoon seasoned salt
1/2 c. sherry
1/2 c. pineapple juice
1/2 c. honey
1/4 c. soy sauce
1/3 c. ginger, finely minced
2 tbsp. cornstarch

Directions

Brush pork with food color and sprinkle with seasoned salt. Place on rack in shallow roasting pan. Combine all ingredients and cook in saucepan till thick and clear. Brush meat with sauce every 15 min. Roast in slow oven at 350 degrees till tender, 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 6 servings
Calories 305
Calories from Fat 29	10%
Total Fat 3.18g	4%
Saturated Fat 1.02g	4%
Trans Fat 0.03g
Cholesterol 93mg	31%
Sodium 1261mg	53%
Potassium 677mg	19%
Total Carbs 32.78g	9%
Dietary Fiber 0.3g	1%
Sugars 27.07g	18%
Protein 31.06g	50%

Chinese Red Pork Recipe

Ingredients