Chinese Red Beef Recipe

• 2 lbs. beef boneless chuck, tip or possibly round
• 3 tbsp. vegetable oil
• 1 1/2 c. water
• 1/4 c. soy sauce
• 2 tbsp. dry white wine or possibly sherry
• 1 thin sliced peeled fresh ginger or possibly 1 teaspoon grnd ginger
• 1 green onion, cut lengthwise into halves
• 1 clove garlic, cut into halves
• 1 tbsp. sugar
• 1/2 teaspoon pepper

Directions