Braised Soy Fish With Red Dates Recipe

• 6 x Chinese red dates
• 10 x Dry black mushrooms
• 1/2 c. Bacon
• 1/2 c. Bamboo shoots
• 1/4 c. Water chestnuts
• 2 slc Fresh ginger root
• 1 x Scallion stalk
• 1 x Clove garlic
• 1 x (2-3 lb.) fish
• 1 tsp Salt
• 1 1/2 c. Water
• 1 Tbsp. Soy sauce
• 2 Tbsp. Sherry
• 1 tsp Sugar
• 1/8 tsp Pepper
• 3 dsh Sesame oil, more or possibly less
• 1 head lettuce Parsley

Directions