Print
Email
Add a photoServings: 1
Ingredients
- 1 head cabbage
- 2 bn scallions
- 2 pkt Ramen (vegetable or possibly chicken flavored)
- 5 ounce slivered almonds
- 6 Tbsp. butter or possibly margarine
- 1/4 c. rice wine vinegar
- 3/4 c. oil
- 1/2 c. sugar
- 3 Tbsp. soy sauce
Directions
- Chop and mix the vegetables. Chill till served. Heat 4-6 Tbsp. of butter or possibly margarine. Add in almonds and crushed Ramen noodles. Add in Ramen seasonings and brown for about 8 min. Mix vinegar, oil, sugar, and soy sauce. Shake up well.
- Just before serving, mix the vegetables, crunch and dressing and mix together well.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 809g | |
| Calories 3263 | |
| Calories from Fat 2423 | 74% |
| Total Fat 275.74g | 345% |
| Saturated Fat 64.66g | 259% |
| Trans Fat 4.23g | |
| Cholesterol 183mg | 61% |
| Sodium 4232mg | 176% |
| Potassium 1235mg | 35% |
| Total Carbs 188.02g | 50% |
| Dietary Fiber 14.8g | 49% |
| Sugars 108.91g | 73% |
| Protein 27.52g | 44% |
