Print
Email
Add a photoServings: 1
| Tags: |
Ingredients
- 1 head cabbage
- 2 bn scallions
- 2 pkt Ramen (vegetable or possibly chicken flavored)
- 5 ounce slivered almonds
- 6 Tbsp. butter or possibly margarine
- 1/4 cup rice wine vinegar
- 3/4 cup oil
- 1/2 cup sugar
- 3 Tbsp. soy sauce
Directions
- Chop and mix the vegetables. Chill till served.
- Heat 4-6 Tbsp. of butter or possibly margarine. Add in almonds and crushed Ramen noodles.
- Add in Ramen seasonings and brown for about 8 min. Mix vinegar, oil, sugar, and soy sauce.
- Shake up well.
- Just before serving, mix the vegetables, crunch and dressing and mix together well.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
