Servings: 4
Ingredients
- 2 pkt ramen noodles, (chicken)
- 1 can cream of mushroom soup
- 1/2 x soup can lowfat milk
- 1 1/2 c. cubed cooked chicken
- 1 1/2 c. cooked broccoli flowerets
- 1/2 c. quartered cherry tomatoes (optional)
- 1 x in saucepan, cook noodles accor
Directions
- Seasoning packets; drain off most of liquid. 2). Stir in Cream of Mushroom Soup and lowfat milk. Heat through, stirring often. 3). Stir in tomatoes (optional).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 210g | |
Recipe makes 4 servings | |
Calories 314 | |
Calories from Fat 162 | 52% |
Total Fat 18.08g | 23% |
Saturated Fat 5.49g | 22% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 897mg | 37% |
Potassium 293mg | 8% |
Total Carbs 22.34g | 6% |
Dietary Fiber 1.5g | 5% |
Sugars 2.19g | 1% |
Protein 15.3g | 24% |
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