Chinese Hawaiian Pineapple Barbequed Spareribs Recipe

• 6 lbs. lean country style thick meated spareribs
• 1 pound brown sugar, about 1/2 c. vinegar to make thick paste
• 1 can (13 1/2 ounce.) crushed pineapple (undrained)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon grnd cloves
• 1 teaspoon coriander
• 1/2 teaspoon grnd ginger
• 1/4 teaspoon garlic salt, or possibly 2 cloves crushed
• Salt and pepper
• 2 teaspoon cornstarch

Directions