Pork Pineapple Hawaiian Recipe

• 1 1/2 lean pork tenderloin, cut in cubes
• 1 tbsp. shortening
• 1 teaspoon salt
• 1/3 c. water
• 1/2 c. brown sugar
• 3 tbsp. cornstarch
• 1/3 c. vinegar
• 1 pound can pineapple chunks, liquid removed (reserve 1/2 c. liquid)
• 1/4 c. soy sauce
• 1 green pepper, diced
• 1 green onion, sliced
• 1 (8 ounce.) can water chestnuts, liquid removed & sliced
• 2 tomatoes, cut up
• Rice or possibly Chinese noodles

Directions