Broccoli Rabe Crostini With Crotonese And Black Pepper Oregano O Recipe

• 1/2 lb Broccoli rabe,, rinsed and dry
• 4 x Cloves garlic,, sliced paper thin
• 4 Tbsp. Extra virgin extra virgin olive oil, plus 1/2 c.
• 4 Tbsp. Red wine vinegar
• 1/2 tsp Dry oregano Salt and pepper to taste
• 2 Tbsp. Freshly grnd black pepper
• 1/4 c. Fresh oregano leaves
• 12 slc Italian country-style bread
• 1/2 lb Crotonese cheese or possibly other semi-soft sheeps lowfat milk cheese

Directions