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Chimichurri Recipe

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Chimichurri
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Ingredients

  • 1 large bunch of fresh flat leaf parsley (stems an all)
  • 8-10 cloves of garlic, peeled
  • 1/4 small onion minced
  • 1 cup extra virgin olive oil
  • 5 tablespoons distilled white vinegar
  • 5 tablespoons water
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon hot pepper flakes to taste
  • 1/2 teaspoon freshly ground black pepper

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