Adobo Roasted Chicken Recipe

click to rate
0 votes | 1277 views
Servings: 4


Cost per serving $0.93 view details
  • 2 Tbsp. minced garlic
  • 1 Tbsp. minced fresh parsley
  • 1/2 tsp paprika
  • 1/4 tsp garlic pwdr
  • 1/4 tsp onion pwdr
  • 1/4 tsp cracked black pepper
  • 1/2 c. extra virgin olive oil, plus additional for sauteing (divided)
  • 4 x boneless, skinless chicken breasts
  • Cachapas
  • Shallot Relish
  • Chimichurri Sauce


  1. Combine garlic, parsley, paprika, garlic and onion powders, pepper and 1/2 c. oil. Rub chicken with mix. Cover and chill at least 2 hrs or possibly overnight if possible.
  2. Preheat oven to 350 degrees.
  3. Heat sufficient oil in pan to cover the bottom. Saute/fry chicken over medium heat, about 3 min each side till golden. Finish cooking in oven about 10 to 12 min.
  4. While chicken is cooking, hot up Cachapas and Shallot Relish. In a large bowl, place a hot corn cake in the center of plate and mound the relish on top.
  5. Place cooked chicken on top and finish with Chimichurri Sauce. Serve immediately.


Add the recipe to which day?
« Today - Dec 06 »
Today - Dec 06
December 7 - 13
December 14 - 20
December 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 4 servings
Calories 297  
Calories from Fat 244 82%
Total Fat 27.64g 35%
Saturated Fat 3.89g 16%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 32mg 1%
Potassium 149mg 4%
Total Carbs 1.76g 0%
Dietary Fiber 0.3g 1%
Sugars 0.17g 0%
Protein 11.02g 18%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment