Chimichuri (Argentine Marinade) Recipe

Name: Chimichuri (Argentine Marinade)
Ingredients: 1/2 tsp Saffron; 1 Tbsp. Lemon juice; 1/2 c. Extra virgin olive oil; 1/2 c. White wine vinegar; 1 sm Onion, chopped; 2 clv garlic, crushed; 1/4 c. Parsley, minced; 1 tsp Thyme, dry; 1 x salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.83 view details

1/2 tsp Saffron
1 Tbsp. Lemon juice
1/2 c. Extra virgin olive oil
1/2 c. White wine vinegar
1 sm Onion, chopped
2 clv garlic, crushed
1/4 c. Parsley, minced
1 tsp Thyme, dry
1 x salt and pepper to taste

Directions

Pwdr the safron threads and then steep in lemon juice for 20 min.
Combine all ingredients with whisk.
Marinate meat overnight. Good with shellfish and poultry.
This is what makes an Argentine asado(barbecue).
Jeff Lowe

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Amount Per Recipe	%DV
Recipe Size 326g
Calories 1023
Calories from Fat 957	94%
Total Fat 108.3g	135%
Saturated Fat 15.0g	60%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Potassium 273mg	8%
Total Carbs 11.02g	3%
Dietary Fiber 2.1g	7%
Sugars 3.23g	2%
Protein 1.69g	3%

Chimichuri (Argentine Marinade) Recipe

Ingredients