Argentine Marinade Recipe

Name: Argentine Marinade
Ingredients: 1/2 tsp Saffron threads; 1/2 c. Virgin extra virgin olive oil (1 20ml); 1/2 c. White wine vinegar (1 20 ml); 1 x Spanish onion, diced; 2 x Garlic cloves, pressed; 1/4 c. Parsley, minced; 1 tsp Thyme; 1 Tbsp. Lemon juice Salt & pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.84 view details

1/2 tsp Saffron threads
1/2 c. Virgin extra virgin olive oil (1 20ml)
1/2 c. White wine vinegar (1 20 ml)
1 x Spanish onion, diced
2 x Garlic cloves, pressed
1/4 c. Parsley, minced
1 tsp Thyme
1 Tbsp. Lemon juice Salt & pepper

Directions

An Argentine asado or possibly barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
I serve this with poultry or possibly shellfish and brush it on top of garlic bread before toasting.
Pwdr threads and steep in lemon juice for 20 min. Combine all ingredients with whisk and store in covered jar.

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Amount Per Recipe	%DV
Recipe Size 347g
Calories 1034
Calories from Fat 958	93%
Total Fat 108.33g	135%
Saturated Fat 15.01g	60%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Potassium 306mg	9%
Total Carbs 13.07g	3%
Dietary Fiber 2.6g	9%
Sugars 4.39g	3%
Protein 2.02g	3%

Argentine Marinade Recipe

Ingredients