Chilled Fruit Champagne Soup With Crystallized Ginger Recipe

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0 votes | 1079 views
Servings: 4

Ingredients

Cost per serving $1.55 view details

Directions

  1. In a 2-qt heavy pot, combine the apples, peach, water, sugar, lemon juice, orange juice, 1/4 c. mint leaves and lemon zest. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer uncovered for 20 min.
  2. Remove from the heat and puree with an immersion blender, or possibly in batches in a blender. (Use caution when pureeing warm liquids.) Transfer to a clean container and chill till thoroughly chilled, at least 2 hrs.
  3. Stir the Champagne into the soup. Ladle into 6 small, chilled bowls, and garnish each with a tsp. of mint and a tsp. of minced crystallized ginger. Serve immediately, either as a first course or possibly a dessert.
  4. This recipe yields 1 qt: about 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 116  
Calories from Fat 2 2%
Total Fat 0.22g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 89mg 3%
Total Carbs 29.22g 8%
Dietary Fiber 0.7g 2%
Sugars 26.48g 18%
Protein 0.49g 1%
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