Gingered Rhubarb-Apple Crisp Recipe

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This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe.

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Servings: 8
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Ingredients

Cost per serving $0.66 view details

Directions

  1. Preheat oven to 350°F.
  2. Place rhubarb, apples, 1-cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl; toss well. Turn into a greased 9-Inch pie pan.
  3. Combine topping ingredients in a bowl and mix with a pastry blender until crumbly. Spread crumb mixture over rhubarb and apples.
  4. Bake in a 350°F oven for 45 - 50 minutes, until fruit is tender and topping is browned. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 277  
Calories from Fat 58 21%
Total Fat 6.61g 8%
Saturated Fat 3.81g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 46mg 2%
Potassium 148mg 4%
Total Carbs 53.25g 14%
Dietary Fiber 1.8g 6%
Sugars 38.62g 26%
Protein 2.91g 5%
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