Asian Pears With Ginger Maple Syrup Recipe

Name: Asian Pears With Ginger Maple Syrup
Ingredients: 1/4 c. Water; 1 Tbsp. Matchstick size pcs peeled fresh ginger; 1 c. Pure maple syrup; 2 Tbsp. Whiskey or possibly brandy; 1 tsp Fresh lemon juice; 1 tsp Grated lemon peel; 1/2 tsp Grnd nutmeg; 4 x 7 ounce. chilled Asian pears; 2 Tbsp. Finely minced crystallized ginger; 1 Tbsp. Finely minced fresh mint leaves

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.61 view details

1/4 c. Water
1 Tbsp. Matchstick size pcs peeled fresh ginger
1 c. Pure maple syrup
2 Tbsp. Whiskey or possibly brandy
1 tsp Fresh lemon juice
1 tsp Grated lemon peel
1/2 tsp Grnd nutmeg
4 x 7 ounce. chilled Asian pears
2 Tbsp. Finely minced crystallized ginger
1 Tbsp. Finely minced fresh mint leaves

Directions

Combine 1/4 c. water and fresh ginger in heavy medium saucepan. Cover; simmer till ginger is tender, about 5 min. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 min to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing).
Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce over.
Top with crystallized ginger and mint.
Yield: 6 servings

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 6 servings
Calories 215
Calories from Fat 5	2%
Total Fat 0.59g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 298mg	9%
Total Carbs 51.62g	14%
Dietary Fiber 5.1g	17%
Sugars 41.42g	28%
Protein 0.86g	1%

Asian Pears With Ginger Maple Syrup Recipe

Ingredients