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Add a photoServings: 4
Ingredients
- 6 lrg Large eggs
- 1 lb Longhorn cheese (colby)
- 1 lb Jack cheese
- 8 ounce Green chilies, whole (1 large can)
Directions
- Preheat the oven to 350 degrees F. Separate whites from yolks. Whip whites till stiff. Beat yolks till smooth. Fold yolks into whites. Season, salt & pepper, as wished.
- Grate cheeses and combine together. Grease a 9x13-inch casserole dish.
- Spread small amount of egg mix in dish. Split open green chilies and layer on top of fold in dish. Sprinkle grated cheese on top. Spread some more egg on top of which.
- Repeat till the ingredients are gone (finish with egg). Bake for 25 min, or possibly till brown. Serve hot with salsa.
- NOTES:* An easier way to make chili rellenos - A friend of mine, Cynthia Ojeda, cooked this recipe for me once. I told her it was good sufficient to share with the Usenet community, so she wrote it down for me. Serve it with plenty of Spanish rice and salsa.
- Serves 4-6.
- Difficulty: easy.
- Time: 15 min preparation, 25 min cooking.
- Precision: no need to measure.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 1015 | |
| Calories from Fat 716 | 71% |
| Total Fat 80.39g | 100% |
| Saturated Fat 48.49g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 536mg | 179% |
| Sodium 1457mg | 61% |
| Potassium 469mg | 13% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.85g | 3% |
| Protein 65.71g | 105% |
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