Chili Chicken With Orange Peel Recipe

• 2 tsp light soy sauce
• 1 Tbsp. Shaoxing rice wine or possibly dry sherry (available at Chinese stores) Good healthy pinch of salt Good healthy pinch of freshly-grnd white pepper Good healthy pinch of roasted Sichuan peppercorns (fagara, available at Chinese stores)
• 1/2 tsp sugar
• 1 tsp cornstarch mixed with
• 1 Tbsp. cool water for thickening
• 1 lb skinless boneless chicken breasts cut 2" finger lengths
• 1/2 tsp chili oil
• 3 Tbsp. groundnut/peanut oil
• 1 tsp shredded fresh ginger
• 4 x scallions (spring onions), white parts cut crosswise into 2" lengths, green parts sliced diagonally into 2" lengths
• 1 x dry red chili seeded and minced
• 2 Tbsp. fresh orange zest (rind) julienne
• 1 Tbsp. Shaoxing rice wine or possibly dry sherry
• 1/2 tsp cornstarch
• 1 Tbsp. chicken broth (stock)
• 2 Tbsp. light soy sauce

Directions