Chicken With Orange Peel, Szechuan Style Recipe

• 1 lrg orange
• 2 lrg Whol chicken breasts, skinned and boned
• 1 Tbsp. Soy sauce
• 1 Tbsp. Dry sherry
• 4 x Green onions, cut into 2 inch piec
• 1 tsp Chopped, peeled ginger root, Or possibly
• 1/4 tsp Grnd ginger
• 2 1/2 tsp Cornstarch
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1/2 c. Orange juice
• 1/4 c. Salad oil
• 1/4 tsp Crushed red pepper

Directions