The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chiffon Pie

Print

Email

Chiffon Pie Recipe

Name: Chiffon Pie
Ingredients: 16 graham crackers; 4 tbsp. melted butter; 1 pkg. lemon Jello; 1/2 c. warm water; 1/4 c. lemon juice; 1/4 c. sugar; 1 can Carnation lowfat milk (chill night before using)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1241 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.49 view details

16 graham crackers
4 tbsp. melted butter
1 pkg. lemon Jello
1/2 c. warm water
1/4 c. lemon juice
1/4 c. sugar
1 can Carnation lowfat milk (chill night before using)

Directions

Mix graham crackers and butter for crust. Dissolve Jello in warm water. Add in sugar and lemon juice. Let stand. Whip Carnation lowfat milk; have beaters cool. Mix in Jello mix and whip again. Pour in shell. Refrigerate4 hrs. You may save some graham cracker crumbs (with butter added) to garnish top.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 127g
Recipe makes 10 servings
Calories 303
Calories from Fat 85	28%
Total Fat 9.53g	12%
Saturated Fat 3.91g	16%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 388mg	16%
Potassium 158mg	5%
Total Carbs 49.64g	13%
Dietary Fiber 1.5g	5%
Sugars 25.14g	17%
Protein 5.41g	9%

Chiffon Pie Recipe

Ingredients