Orange Pumpkin Chiffon Pie Recipe

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Servings: 8

Ingredients

Cost per serving $0.42 view details
  •     An orange mousse-like treatment changes traditional pumpkin pie into a more
  •     colorful, more delicate confection.
  • 1 pkt unflavored gelatin
  • 1/4 c. sugar
  • 1/2 tsp grnd nutmeg
  • 1/2 tsp grnd cinnamon
  • 1/4 tsp grnd ginger
  • 2 x Large eggs, separated
  • 1/4 c. sugar
  • 2/3 c. water
  • 1 c. orange juice
  • 1 c. LIBBY'S(r) 100% Pure Pumpkin
  • 1 tsp finely grated orange peel
  • 1 x graham cracker pie crust
  • 1/2 c. whipping cream
  • 2 Tbsp. sugar
  • 1 x orange, sliced in thin rounds

Directions

  1. In a medium saucepan, mix unflavored gelatin, first addition of sugar, nutmeg, cinnamon and ginger. Beat egg yolks and water; stir into the gelatin mix. Stir over low heat for about 5 min, or possibly till gelatin dissolves.
  2. Remove from heat; stir in orange juice, pumpkin and orange peel till well blended. Chill, stirring occasionally, till the mix mounds slightly when dropped from a spoon.
  3. Meanwhile, in a separate bowl, beat egg whites till it holds soft peaks; gradually beat in second addition of sugar till stiff, glossy peaks form. Fold into pumpkin mix, blending thoroughly. Pour into a graham cracker pie crust and chill till hard, about 4 hrs.
  4. Combine cream with last addition of sugar and whip to stiff peaks; top pie with whipped cream and orange slices.
  5. Servings: 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 8 servings
Calories 179  
Calories from Fat 44 25%
Total Fat 5.0g 6%
Saturated Fat 2.33g 9%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 87mg 4%
Potassium 91mg 3%
Total Carbs 31.31g 8%
Dietary Fiber 0.3g 1%
Sugars 28.15g 19%
Protein 2.95g 5%
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