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Chicken With Stuffing And Almonds Recipe

Name: Chicken With Stuffing And Almonds
Ingredients: 2 c. Pepperidge Farm dry stuffing; 3 c. cooked stripped chicken meat; 2 cans cream of mushroom soup; 1 can lowfat milk; 1/2 c. sliced almonds; 1/2 c. warm water; 3 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.95 view details

2 c. Pepperidge Farm dry stuffing
3 c. cooked stripped chicken meat
2 cans cream of mushroom soup
1 can lowfat milk
1/2 c. sliced almonds
1/2 c. warm water
3 tbsp. melted butter

Directions

Grease 9 x 13 pan.
Sprinkle 1 c. Pepperidge Farm dry stuffing. Add in 3 c. cooked stripped chicken meat. Mix 2 cans cream of mushroom soup and 1 can lowfat milk, heat together, pour over chicken. Brown 1/2 c. sliced almonds in butter and cold. Sprinkle on top. Mix 1/2 c. warm water, 3 Tbsp. melted butter and 1 c. Pepperidge Farm dry stuffing, sprinkle on top. Bake 30 min uncovered 400 degrees.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 6 servings
Calories 303
Calories from Fat 176	58%
Total Fat 19.91g	25%
Saturated Fat 6.97g	28%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 1056mg	44%
Potassium 265mg	8%
Total Carbs 22.79g	6%
Dietary Fiber 1.2g	4%
Sugars 6.83g	5%
Protein 8.94g	14%

Chicken With Stuffing And Almonds Recipe

Ingredients