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Ingredients
- 4 c. rice
- 1 tbsp. sobrito (red onion, garlic, green pepper, cilantro, sweet pepper)
- 1 env. Sazon con achiote
- 1 env. jamon
- 4 pcs chicken breast
- 1/2 c. salsa
- 1/2 c. oil
- 2 tbsp. salt
Directions
- Cut the chicken in small pcs and boil, when they are boiling add in all the ingredients except the rice. Wash the rice and add in to the chicken. Cover and simmer till rice is done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1560g | |
| Calories 4665 | |
| Calories from Fat 1471 | 32% |
| Total Fat 165.62g | 207% |
| Saturated Fat 24.28g | 97% |
| Trans Fat 3.48g | |
| Cholesterol 356mg | 119% |
| Sodium 14849mg | 619% |
| Potassium 2398mg | 69% |
| Total Carbs 599.91g | 160% |
| Dietary Fiber 11.3g | 38% |
| Sugars 0.89g | 1% |
| Protein 170.63g | 273% |
