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Add a photoServings: 1
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1Â 1/2 c. diced onions
- 1/4 tsp kosher salt
- 1Â 1/2 c. lowfat sour cream
- 3/4 c. mayonnaise
- 1/4 tsp garlic pwdr
- 1/4 tsp freshly-grnd white pepper
- 1/2 tsp kosher salt
Directions
- In a saute/fry pan over medium heat add in oil, heat and add in onions and salt. Cook the onions till they are caramelized, about 20 min. Remove from heat and set aside to cold.
- Mix the rest of the ingredients, and then add in the cooled onions. Chill and stir again before serving.
- This recipe yields 1 batch.
- Yield: 1 batch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 772g | |
| Calories 2226 | |
| Calories from Fat 2072 | 93% |
| Total Fat 234.75g | 293% |
| Saturated Fat 62.85g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 2901mg | 121% |
| Potassium 835mg | 24% |
| Total Carbs 31.16g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 21.94g | 15% |
| Protein 9.64g | 15% |
