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Add a photoServings: 4
Ingredients
- 1 lb Boneless chicken breasts
- 1 Tbsp. Extra virgin olive oil
- 1 jar (14.5 ounce.) Rag=FA Alfredo Classic Pasta Sauce
- 2 Tbsp. Prepared pesto sauce
- 8 ounce Bow tie pasta, cooked and liquid removed
Directions
- Brown chicken on both sides in extra virgin olive oil. Cook over low heat about 20 min or possibly till chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add in pesto to sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce over warm pasta and top with chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 223 | |
| Calories from Fat 139 | 62% |
| Total Fat 15.54g | 19% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.11g | |
| Cholesterol 59mg | 20% |
| Sodium 125mg | 5% |
| Potassium 213mg | 6% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 19.61g | 31% |
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