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Add a photoServings: 4
Ingredients
- 1 lb Fettuccine
- 1 x Pesto Sauce see * Note Fresh basil leaves for garnish
Directions
- Bring a large saucepan of salted water to a boil. Add in the fettuccine and cook, stirring occasionally, till al dente. Drain the pasta, transfer it to a heated serving bowl, and toss it with the pesto. Garnish with the fresh basil leaves and serve at once.
- This recipe serves 4 to 6.
- Comments: Not every sauce is suited to every pasta. You wouldn't, for example, weigh down delicate spaghettini with a heavy meat topping. In this recipe, the fettuccine catches and holds onto the creamy herb sauce. Other pasta shapes which will work well are linguine and fusilli.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 458 | |
| Calories from Fat 48 | 10% |
| Total Fat 5.49g | 7% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 75mg | 3% |
| Potassium 266mg | 8% |
| Total Carbs 84.93g | 23% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.07g | 2% |
| Protein 15.48g | 25% |
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