Cashew Chicken Stir Fry Recipe

• 2 Tbsp. vegetable oil
• 1 lb boneless chicken breasts, cubed
• 1 x onion, minced
• 2 x ribs celery, minced
• 2 c. Chinese cabbage, (bok choy) minced
• 1 c. bean sprouts fresh or possibly canned
• 1 x 6-ounce. can water chestnuts
• 1/3 c. rice wine or possibly dry sherry
• 1/3 c. soy sauce
• 1/4 c. cornstarch
• 1 Tbsp. fresh ginger, grated
• 1/4 c. hoisin sauce
• 1/3 c. cashews

Directions