Chicken With Lemon Grass And Chiles Ga Xao Xa Ot Recipe

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Servings: 4

Ingredients

Cost per serving $1.60 view details

Directions

  1. Rinse chicken and dry well. Cut into small pcs. Peel garlic and slice finely. Cut onion in half lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add in a healthy pinch of salt, garlic and onion. Fry over medium heat till onion is opaque. Add in lemon grass and chile.
  2. Fry 1 - 2 min till fragrant. Add in chicken and cook till lightly browned.
  3. Add in fish sauce, sugar and caramel sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 4 servings
Calories 640  
Calories from Fat 406 63%
Total Fat 45.19g 56%
Saturated Fat 10.8g 43%
Trans Fat 0.26g  
Cholesterol 174mg 58%
Sodium 1559mg 65%
Potassium 563mg 16%
Total Carbs 12.13g 3%
Dietary Fiber 0.6g 2%
Sugars 6.81g 5%
Protein 44.53g 71%
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