Chicken With Curry Peanut Sauce Recipe

• 2 Tbsp. Vegetable oil
• 4 x Chicken thighs, boned cut into 1/2-in pcs
• 2 x Garlic cloves, minced
• 1 Tbsp. Dry red curry paste (or possibly to taste)
• 1 c. Thick coconut cream
• 1/4 c. Roasted peanuts, minced, Or possibly
• 2 Tbsp. -chunky peanut butter
• 2 Tbsp. Fish sauce (nam pla)
• 2 tsp Palm sugar">sugar or possibly brown sugar">sugar
• 2 x Makrut (kaffir lime) leaves (fresh, frzn or possibly dry) or possibly substitute fresh citrus leaves
• 1 lrg Handful Thai basil leaves (fresh)
• 1 tsp Minced fresh mint leaves
• 1 x Fresh red chile cut into slivers

Directions