Salmon with Thai Peanut Sauce Recipe

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3 votes | 2921 views

Salmon grilled crispy with a spicy peanut sauce.

Prep time:
Cook time:
Servings: 2


Cost per serving $4.06 view details


  1. Preheat the grill on high.
  2. Mix all of the Peanut Sauce ingredients together, it maybe a little easier to heat it in the microwave for a few seconds.
  3. Grill the salmon until it is almost cooked and then spread some of the sauce over it. When the salmon is done remove from grill and serve with remaining sauce for dipping or drizzle some more sauce over it when plated.
  4. I served this with brown rice and some grilled mushrooms, tomatoes, peppers and red onions.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 2 servings
Calories 668  
Calories from Fat 397 59%
Total Fat 44.98g 56%
Saturated Fat 9.4g 38%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 1042mg 43%
Potassium 1011mg 29%
Total Carbs 15.64g 4%
Dietary Fiber 2.0g 7%
Sugars 8.34g 6%
Protein 50.32g 81%
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  • Micheline
    Great tasting recipe!
    I've cooked/tasted this recipe!
    • Lois
      The recipe tasted good but I think it would have been even better with fresh garlic and ginger.
      I've cooked/tasted this recipe!


      • Lois
        August 28, 2015
        Tried the recipe with fresh grated ginger and minced garlic. Perfection.
        • Greg Winkler
          March 8, 2010
          The Nutrition Facts did not pick up the reduce fat peanut butter, which should lower fat and calories.

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